[Video] Galaktoboureko Recipe by MiaKouppa.com

If there’s a Holy Grail of Greek desserts, it has to be galaktoboureko. This dessert has to be in every Greeks top 3 of all desserts. If you’re not Greek, you may have never heard of it – but if you ever see it on the menu at a Greek restaurant or bakery, get it!

What It Is

Galaktoboureko is made up of semolina custard inside of phyllo dough. It’s typically made in a pan and cut into pieces.


Here’s a video recipe by our friends at MiaKouppa.com. You can find them on Facebook and Instagram, too.

Thanasi Papoulias

Thanasi Papoulias is the Founder of "Excuse Me, Are You Greek?". His passion for Greece and everything Greek inspired him to start this blog and the popular social media accounts.

Thanasi Papoulias has 423 posts and counting. See all posts by Thanasi Papoulias

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