Chef Dino Marougas

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You may not recognize his name or face, but chances are you’ve tasted his creations.
A budding restaurateur, Dino Marougas created the menus at Gaucho Grill – Downey and Poached Kitchen. He has helped open more than five restaurants during his career and in 2017 created Parea Restaurant Group.

Marougas has plans to open two more Downey restaurants in 2018: Louks: Greek Baby Donuts and PitaGR: Greek Street Food.

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